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	<title>Hot Cookin&#039; &#187; easy vinaigretteHot Cookin&#039;</title>
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		<title>Lemon Vinaigrette Tops Festive Salad</title>
		<link>http://www.hotcookin.net/2010/02/23/lemon-vinaigrette-perfect-salad-flavor/</link>
		<comments>http://www.hotcookin.net/2010/02/23/lemon-vinaigrette-perfect-salad-flavor/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 13:00:25 +0000</pubDate>
		<dc:creator>Kelly Estes</dc:creator>
				<category><![CDATA[Scrumptious sides]]></category>
		<category><![CDATA[easy vinaigrette]]></category>
		<category><![CDATA[feta on salad]]></category>
		<category><![CDATA[lemon vinaigrette]]></category>
		<category><![CDATA[salad with cranberries]]></category>

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		<description><![CDATA[After tasting a delicious lemon vinaigrette on my salad at Bistro Aix, I knew I wanted to recreate the flavor at home...much to my delight, it was easy... <a href="http://www.hotcookin.net/2010/02/23/lemon-vinaigrette-perfect-salad-flavor/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-654" href="http://www.hotcookin.net/2010/02/23/lemon-vinaigrette-perfect-salad-flavor/314_0928/"><img class="alignleft size-medium wp-image-654" title="cranberry salad" src="http://www.hotcookin.net/wp-content/uploads/2010/02/314_0928-425x239.jpg" alt="" width="425" height="239" /></a>Last week, Valentine&#8217;s Eve, I had a delicious lemon vinaigrette on a simple green salad at Bistro Aix in San Marco. There wasn&#8217;t that much vinaigrette on the salad, but it was just so good! The vinaigrette did not overpower my palate. Instead, it added a brightness and delicate flavor to the greens.</p>
<p>Experimenting with the ratio of lemon to olive oil, and adding a little sugar and dijon mustard, I&#8217;ve recreated the lemon vinaigrette for our home use.</p>
<p><strong>Lemon Vinaigrette</strong></p>
Note: There is a print link embedded within this post, please visit this post to print it.
<p><em>Serves 4-6</em></p>
<p>Prep time: 3 minutes<br />
Stir time: 1 minute<br />
Total time: 4 minutes</p>
<p><em>Ingredients</em></p>
<ul>
<li>1/8 cup freshly squeezed and strained lemon juice</li>
<li>1/3 cup extra virgin olive oil</li>
<li>1/8 teaspoon salt</li>
<li>1 teaspoon granulated sugar</li>
<li>1/4 teaspoon dijon mustard</li>
</ul>
<p>Put lemon juice into a bowl. Add the salt, sugar, and dijon mustard, and whisk together. Slowly pour the olive oil into the mixture, whisking all the while. Season to taste. Serve with green salad.</p>
<p><strong>Green Salad with Feta and Cranberries</strong></p>
<p>Prep time: 5 minutes<br />
Plate time: 1 minute<br />
Total time: 6 minutes</p>
<p><em>Ingredients</em></p>
<ul>
<li>Head of Romaine</li>
<li>1/3 cup dried cranberries</li>
<li>1/3 cup reduced fat feta cheese</li>
</ul>
<p>Wash and pat dry romaine lettuce. Tear lettuce into serving bowl, or separate salad bowls. Top with dried cranberries and feta cheese. Serve with lemon vinaigrette dressing. Enjoy!</p>
<p style="text-align: right;"><em>Photo by Kelly Estes</em></p>
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