Comments on: Crockpot Sausage and Potato Bake Kicks Butt

By: Kelly Estes

Kelly Estes — Fri, 12 Mar 2010 00:42:36 +0000

Denise,
I’m always in search of lower in fat brunch ideas–especially ones that I can do in the crockpot before church! Now if I could find another crockpot brunch recipe and rotate them every Sunday…that would be lovely!

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Thu, 11 Mar 2010 08:56:04 +0000

This sounds lovely and the thought of leaving everything in the pot, putting on the lid then walking away and not coming back for hours and hours sounds so tempting!
denise @ quickies on the dinner table´s last blog ..just pointing in the general direction

By: Kelly Estes

Kelly Estes — Wed, 10 Mar 2010 03:33:12 +0000

Peyton,
I know, I generally only use my crockpot once in a blue moon just because most of the recipes that turn out well have fatty pieces of meat in them. There’s nothing wrong with a good BBQ Boston Pork Butt, except that you don’t want to eat that kind of dish all the time!

But this brunch recipe came out really well, considering that I was successful in lightening it. Let me know if you try it and tweak it further…it’s always good to hear success stories!

By: Peyton Farquhar

Peyton Farquhar — Tue, 09 Mar 2010 22:59:01 +0000

I’m usually anti-crockpot because most if it is all just fat & carbs, but this recipe actually sounds like something I’d eat, except I’d use Italian sweet pork sausage, instead.
Peyton Farquhar´s last blog ..Amazing Icebergs

By: Kelly Estes

Kelly Estes — Tue, 09 Mar 2010 21:29:01 +0000

Lea,
Let me know how it turns out in your crockpot! Oooh, I must go check out your photography site.

By: Lea

Lea — Tue, 09 Mar 2010 20:47:56 +0000

This sounds great. I love to use my crock pot; just put everything together and set it and forget it. Great ideas! Thank you.
Lea´s last blog ..Photographing Jewelry