Comments on: Succulent Pot Roast Silences Family http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/ How to be a kitchen rockstar Tue, 29 Nov 2011 07:38:01 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kelly Estes http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/comment-page-1/#comment-14 Kelly Estes Tue, 26 Jan 2010 16:31:22 +0000 http://www.hotcookin.net/?p=10#comment-14 Oh yes, pot roast is an awesome dinner to have in the wintertime! I'm always on the lookout for more delicious recipes that are easy to prepare, and that can slow cook for a few hours before dinner. Oh yes, pot roast is an awesome dinner to have in the wintertime! I’m always on the lookout for more delicious recipes that are easy to prepare, and that can slow cook for a few hours before dinner.

]]> By: MarthaAndMe http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/comment-page-1/#comment-12 MarthaAndMe Sat, 23 Jan 2010 00:50:44 +0000 http://www.hotcookin.net/?p=10#comment-12 Sounds great! Potroast is always wonderful on a cold night - and anything you can throw together in advance is always a plus! Sounds great! Potroast is always wonderful on a cold night – and anything you can throw together in advance is always a plus!

]]> By: Kelly Estes http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/comment-page-1/#comment-7 Kelly Estes Tue, 19 Jan 2010 18:39:45 +0000 http://www.hotcookin.net/?p=10#comment-7 @Allison, I am all about preparing a menu for the week to give me a better handle on the 'witching hour' before dinner! LOL. Please let me know how your roast turns out! @Liz, I have heard various Food Network chefs recommend leaving out a ribeye or NY strip steak out for 30 minutes before grilling or otherwise cooking it in order to prevent the center from being cold when you serve it. I do not think you need to worry about the center of a 3 to 3.5 pound roast being cold in the center after you slow roast it for 3-4 hours, and so I would not subscribe to the same theory of needing to leave a roast out for as long as a good steak cut. I think by the time I get the roast in the hot dutch oven, it's been out maybe 15 minutes. That said, to each his own! :) @Allison,
I am all about preparing a menu for the week to give me a better handle on the ‘witching hour’ before dinner! LOL. Please let me know how your roast turns out!

@Liz,
I have heard various Food Network chefs recommend leaving out a ribeye or NY strip steak out for 30 minutes before grilling or otherwise cooking it in order to prevent the center from being cold when you serve it.
I do not think you need to worry about the center of a 3 to 3.5 pound roast being cold in the center after you slow roast it for 3-4 hours, and so I would not subscribe to the same theory of needing to leave a roast out for as long as a good steak cut. I think by the time I get the roast in the hot dutch oven, it’s been out maybe 15 minutes. That said, to each his own! :)

]]> By: Vicki http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/comment-page-1/#comment-6 Vicki Tue, 19 Jan 2010 17:33:18 +0000 http://www.hotcookin.net/?p=10#comment-6 I cannot wait to try this it looks delicious! I cannot wait to try this it looks delicious!

]]> By: Liz http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/comment-page-1/#comment-5 Liz Tue, 19 Jan 2010 16:58:01 +0000 http://www.hotcookin.net/?p=10#comment-5 Kelly, I heard it is recommended to leave the roast outside the fridge to get it to room temperature before u start, that way it cooks evenly instead of the center remaining cold. Any thoughts? Kelly,
I heard it is recommended to leave the roast outside the fridge to get it to room temperature before u start, that way it cooks evenly instead of the center remaining cold. Any thoughts?

]]> By: Allison Mall http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/comment-page-1/#comment-4 Allison Mall Tue, 19 Jan 2010 14:58:24 +0000 http://www.hotcookin.net/?p=10#comment-4 Kelly, I bought a roast over the weekend and I am looking forward to trying this recipe this week! I agree with you--I LOVE the days when I am able to have some foresight and prep dinner in the middle of the day before the witching hour. It makes ALL the difference! I will let you know what we think! Thanks for the recipe! Kelly,
I bought a roast over the weekend and I am looking forward to trying this recipe this week! I agree with you–I LOVE the days when I am able to have some foresight and prep dinner in the middle of the day before the witching hour. It makes ALL the difference!

I will let you know what we think! Thanks for the recipe!

]]> By: Lea http://www.hotcookin.net/2010/01/19/succulent-pot-roast-silences-family/comment-page-1/#comment-3 Lea Tue, 19 Jan 2010 14:52:47 +0000 http://www.hotcookin.net/?p=10#comment-3 This sounds absolutely delicious! This sounds absolutely delicious!

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